The Difference

What sets us apart from other Coffee companies is that the trees, farms, and lands are all owned by small local farmers. No agro farms, no corporate farms, no large rich land owner using child labor. Eco Café believes the pride of ownership and better living standards (accomplished by paying higher than market prices for their coffee) will yield a more consistent, higher quality product.

Vertical Integration: We buy beans from certified organic fair trade farmers. Our beans are then hand roasted by local people giving us the most efficient, green operation possible. Then we send 100% of the profits back to the community to build water systems, schools, and work on health related projects. We buy our beans from a region that has been producing coffee for over a hundred years. All the farms are at an altitude of 1300 to 1700 meters, truly high altitude coffee, which helps give Eco Café coffee its smooth non/bitter taste.